Vacuum and pressure frying fruits and vegetables https://tube.loping.net/videos/watch/9cda3a7a-ea98-4ccc-9e1a-de9ad09a35ab I talk about the technique of varying the pressure in a fryer to change how it cooks food. Lower temperatures and pressures allow the food to be dried, and infused with oil without scorching or browning it. Higher temperatures and pressures keep the interior of the food moist while darkening the exterior. Fruits and vegetables are generally more appealing when vacuum fried, and chicken is arguably better when pressure fried. Sun, 12 Jul 2026 13:15:51 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://tube.loping.net Vacuum and pressure frying fruits and vegetables https://tube.loping.net/lazy-static/avatars/8a56e488-2120-4649-a417-badf5893657b.png https://tube.loping.net/videos/watch/9cda3a7a-ea98-4ccc-9e1a-de9ad09a35ab All rights reserved, unless otherwise specified in the terms specified at https://tube.loping.net/about and potential licenses granted by each content's rightholder.