Whipped chocolate made with high pressure nitrous oxide https://tube.loping.net/videos/watch/d4593c34-7005-44cd-a231-764ad6f6d172 I made some whipped chocolate by melting standard semi-sweet morsels, and applying nitrous oxide at 250 psi. I then dispensed the melted, gassified chocolate into a chilled vacuum chamber, then applied a vacuum to create large bubbles within the chocolate. I maintained the vacuum level while the chocolate solidified with the bubbles still intact. This process yields a dessert that is very low-density, and has a very pleasant airy texture. Sun, 12 Jul 2026 09:51:42 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://tube.loping.net Whipped chocolate made with high pressure nitrous oxide https://tube.loping.net/lazy-static/avatars/8a56e488-2120-4649-a417-badf5893657b.png https://tube.loping.net/videos/watch/d4593c34-7005-44cd-a231-764ad6f6d172 All rights reserved, unless otherwise specified in the terms specified at https://tube.loping.net/about and potential licenses granted by each content's rightholder.